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João Pedro Mesquita Oliveira, Ana Patrícia Matos Pereira, Gustavo Oliveira Everton: Piper nigrum L.: nanopartículas de plata: Síntesis verde y actividad antioxidante (Spanish Edition) explores the fascinating world of green synthesis and the antioxidant properties of silver nanoparticles derived from black pepper (Piper nigrum L.). This captivating book delves into the scientific process, providing a detailed explanation of the methods used and the results obtained. It’s a valuable resource for students, researchers, and anyone interested in nanotechnology, green chemistry, and antioxidant properties.